Welcome to Brick & Fire Bistro, a trusted Italian restaurant in Eureka, CA, where classic flavors and warm hospitality come together.
With a 4.60-star rating from 885 reviews, we’re proud to serve memorable meals featuring Fireplace, Great beer selection, Great coffee, Great dessert, Great wine list and welcoming Wheelchair-accessible car park, Wheelchair-accessible entrance, Wheelchair-accessible seating, Wheelchair-accessible toilet.
Popular Items
Frequently ordered and highly recommended items at Brick & Fire Bistro
Our Story
Welcome to a place where great food meets warm hospitality. We believe dining is more than just a meal - it's an experience to be savored and shared.
Our kitchen is dedicated to creating dishes that bring people together, using recipes that honor tradition while embracing innovation.
Photos
A glimpse of our restaurant experience
Food & Drinks
with shiitake, porcini, crimini and oyster mushrooms in a savory reduced cream topped with a cheesy cobbler biscuit and baked in the wood-fired oven
… three varieties of Italian style cured meats, seasoned mixed olives, housemade spicy pickles, two artisan cheeses, roasted nuts, rosemary crackers
… fresh Humboldt Bay kumamotos with a caramelized onion, lemon and smoked chili beurre blanc...per each
pit Pea Soup…onions, carrots, celery, smoked pork jowl
the perfect salad, romaine and spinach, nicely dressed with a traditional red-wine caesar dressing, topped with a local organic huckleberry farm over-easy fried egg, parmesan and our home made croutons, and we'll add olives and/or anchovies at your request! (add chicken+4.50 add steak +8.00)
… an organic mix of arugula, spinach & spring mix with fresh sliced pear, smoked grilled bacon, candied pecans, red onion, radish, and crumbled gorgonzola bleu cheese…tarragon honey mustard dressing
…charred hearts of organic romaine featuring a gorgeous parmesan panna cotta, the classic red-wine caesar dressing, served warm with our crostini…we're happy to add olives or anchovies, just ask!
…an entrée "bread salad!" … pulled herb-rubbed chicken, toasted house-made foccaia croutons and our mix of spring mix, arugula and spinach leaves, then tomato, fresh mozzarella, roasted olives, red onions and roasted red peppers with our red-wine vinaigrette
a basil oregano parmesan crust with roasted tomato coulis, roasted red bells, caramelized onions, roasted kalamatas, fresh mozzarella and parmesan
a classic Italian white crust with fresh basil, roasted tomato coulis, fresh 'fior di latte' mozzarella, toasted pine nuts, baby heirloom tomatoes and parmesan
. with a classic Italian white crust ... local wild mushrooms roasted in an olive oil, rosemary & garlic sauce…fontina, provolone & parmesan…roasted red onion, kale & pine nut
with a basil oregano parmesan crust ...with goat cheese crème fraiche, red wine & balsamic poached dried fig tapenade, red onion, house-cured pancetta bacon, provolone,/fontina parmesan, and arugula
red chard, spinach and kales, with sweet red peppers and roasted garlic in olive oil and tamari balsamic (GF)
roasted organic brussel sprouts … finished with gorgonzola, shaved toasted almonds & aged balsamic vinegar
the full 1 1/2 lb. bird served with a basmati, sunflower and sesame pilaf and topped with a peppercorn cognac sauce. brick and fire, indeed!
...penne pasta with a cheddar, ricotta, parmesan & garlic cream with a touch of braising greens and herbs...topped and roasted with kalamata olives, roma tomatoes and crispy cheese crust
Layered veggies - roasted eggplant and red peppers, sautéed mushrooms and a dried-tomato, garlic & fresh basil tapenade – between squares of firm and cheesy polenta. Roasted in the wood oven and served with a warm oven-roasted tomato compote.
…spice rubbed, cold smoked 3/4lb choice steak grilled to order, complemented by a blueberry & ancho chili red wine sauce. …served with our roasted potatoes au gratin -- ultra creamy with a hint of goat cheese
herbivore or carnivore!?…….a grilled large cap stuffed with our potatoes au gratin with artichoke, cherry tomato & goat cheese…roasted & topped with a fried fresh farm egg…served on a bed of balsamic braised greens …$26…add a linguisa pork sausage …$30
… Columbia River filets served over a tart & sassy lemon beurre blanc sauce….topped with a pink orange, pomegranate & fresh basil salsa & our 3 seed basmati pilaf
…tender tips of kobe beef roasted then slow simmered in a hearty red wine, garlic & herb beef sauce with onions, carrots, celery & mushrooms …served over Italian little shell pasta with copper kettle parmesan
...New York style, Italian inspired decadent extra dark chocolate cheesecake, topped with our fresh whipped cream and drizzled with a chocolate & sweet balsamic reduction
…we have a lot of fun coming up with exciting flavors for our ultra-rich deep chocolate treats...these flavors change constantly...so just surprise yourself or ask about today's flavors…you can have three for $9.50 or one for 3.50
something to pick you up!...….layered espresso soaked cocoa ladyfingers with a marsala sabayon mascarpone creamy filling … dusted with shaved chocolate and fresh berries
….baked honeycrisp apples in an apple brandy caramel and a hazelnut pastry crust – served hot from our brick fire oven …with cool whipped cream
Gamay Noir '16 Maison L'Envoye Fleurie, Beaune, France
Merlot '17 Robert Hall, Paso Robles, CA
Hear from our valued guests
We were just passing through and thought we had a reservation. I’d left a voicemail but never got a call back, so we assumed we were good to go. When we arrived, my wife was told that if no one confirmed, then there wasn’t actually a reservation. That’s when I went in and met Darlene (pretty sure she’s the manager)—and she was incredible. She found us two spots at the bar, and honestly, they were probably the best seats in the whole place which we call the “Chef’s table”. We had a perfect view of the kitchen and got to watch the team craft these amazing dishes right in front of us. It felt like dinner and a show. They started us off with a mushroom cobbler appetizer that was absolutely next-level. Then we had brick oven pizza that was out of this world. On top of that, the service was full of joy and good energy—it just felt like everyone genuinely loved being there. The whole spot has this cozy, neighborhood vibe that makes you feel like you’ve been coming there for years, even if it’s your first time. We left so happy and are already planning to come back with our boys (and yes—we’ll definitely make a reservation next time!). Big thanks to Darlene and the whole crew. This place is a total gem. Don’t miss it!
Absolutely incredible meal from start to finish. The mushroom cobbler and brussels sprouts were perfect starters—deeply flavorful, beautifully cooked, and a strong opening that set the tone for everything that followed. The polenta lasagna was rich and comforting, with a smooth, hearty texture and bold flavors. The margherita pizza was spot on: crisp crust, bright tomato, fresh basil, and just the right balance of cheese. Every dish was thoughtful, satisfying, and executed flawlessly. Truly, everything was too good.
We’re visiting from out of town and this place is truly a gem, if there’s one please you stop by to eat, it has to be this one! We got a pizza as an appetizer and it was just amazing, 100+ year off sourdough? YUM! My husband got the meatball place and I got the brick oven chicken and we’re both very impressed, we were equally impressed by the kind and generous staff, we couldn’t have asked for a better dinner. I’m very picky with my food and typically go for organic only fresh only, and this was definitely made fresh!! We also split the apple tart and it was a great way to end the night! Such a pleasant experience all around!
We managed to book a table in the wine bar side 2 doors down, which has the same menu. Great choice of wines and gluten free options are good. We had a cheese board with lovely gf crackers and gf pizzas which were really tasty. Very friendly waiting staff. Service felt a little rushed as main course arrived very quickly after starters away. Reasonable value. Would definitely return.
Small, cute, great service and the food sLaPs! We split the Mushroom Cobbler, Roasted Butternut Squash Salad, and a pizza. We were SUPER full but got the Pumpkin Crème Brûlée because we knew it would be done right given how everything else was perfection. We were right. Make a reservation!
Really enjoyed my recent visit here. The Mediterranean inspired menu has a rustic charm, and the food was flavorful and clearly made with care. The mushroom cobbler was a standout, and the wood fired pizza was excellent. They also have a great wine selection with plenty of options by the glass, plus solid local beers on tap.
Nestled in a neighborhood this out of the way dining experience will leave you wanting more. I tried the brick oven fired Cornish game hen, we shared a bite of the Mac n cheese (we ordered way too much food) a side of the greens (chard, kale & collard) and I can’t even remember what my partner got because I was focused on my plate. We walked in no reservations but they were able to squeeze us in at the bar in front of the brick oven. It was great to be able to watch the food prep and how cohesive the kitchen was. The kid operating the pizza part of the oven never stopped and how he wasn’t sweating at two feet away I’ll never know. We were about 8’ at the bar and I could feel it on my face. I would suggest making a reservation as they get booked up pretty fast, their sister dining area 2 Doors Down has room too, we’ve dined there too. Great service, amazing 5star food, nice wine selection and the kitchen is killin’ it with their chef skills. This is a must try in Eureka.
What a wonderful spot for our ten year anniversary! The atmosphere was perfect. Our waiter, Gabriel, was professional, friendly, and prompt, our needs were well attended to. We started out with the cod dip, then moved on to the grilled caesar. Both were delicious, although the grilled caesar could have used a little bit more dressing. The goat cheese included with the grilled caesar was very creamy and delicious, what a nice touch. For an entree I had the pan seared steelhead fillet. It was cooked absolutely perfectly with a wonderful crunch on the outside top and bottom. The blood orange chipotle buerre blanc was delicate but offered plenty of flavor to enhance the fish and the delicious seated pilaf. The avocado is a nice touch to this dish. My husband ate the coq au vin with morels. He really enjoyed the dish. The mushrooms made the sauce full and hearty. His only complete on his dish.Is that the polenta was not very creamy, it got thick and solid very quickly. I was pleasantly surprised to find that they had an Almanac sour on tap. I really only drink sour beers, so this was nice. My husband had a dark beer to start and had the waiter choose a nice red for his entree. Overall, we loved our food and the experience was great. We plan to come back. Maybe for our eleven year anniversary.
The appetizers and salad we tried were fresh and so full of flavor. Our server was friendly and prompt. The only suggestion is to soak the cake layers of the tiramisu in espresso as it was dry.
Had the rock fish with rice and it was absolutely delicious. Melt in your mouth fish! My friends had the pizza and said their food was equally as good. The tomato bisque is amazing and the grilled ceasar is too. Staff here is kind and accommodating. The wine selection was great as well. Will be coming back!
Common questions about Brick & Fire Bistro
Brick & Fire Bistro is located at 1630 F St, Eureka, CA 95501, United States, Eureka, CA, United States.
You can reach Brick & Fire Bistro by calling +1 707-268-8959.
Brick & Fire Bistro has a rating of 4.6 out of 5 based on 885 customer reviews.
Brick & Fire Bistro features the following accessibility: Wheelchair-accessible car park, Wheelchair-accessible entrance, Wheelchair-accessible seating, Wheelchair-accessible toilet.
Brick & Fire Bistro features the following service options: Outdoor seating, On-site services, Takeaway, Dine-in.
Brick & Fire Bistro features the following highlights: Fireplace, Great beer selection, Great coffee, Great dessert, Great wine list, Serves local specialty.
Brick & Fire Bistro features the following popular for: Lunch, Dinner, Solo dining.
Brick & Fire Bistro features the following offerings: Alcohol, Beer, Cocktails, Coffee, Comfort food, Happy-hour drinks, Healthy options, Small plates, Vegan options, Vegetarian options, Wine.
Brick & Fire Bistro features the following dining options: Lunch, Dinner, Dessert, Seating, Table service.
Brick & Fire Bistro features the following amenities: Bar on site, Restroom.
Brick & Fire Bistro features the following atmosphere: Casual, Cozy, Romantic, Trending, Trendy, Upmarket.
Brick & Fire Bistro features the following crowd: Tourists.
Brick & Fire Bistro features the following planning: Dinner reservations recommended, Accepts reservations, Usually a wait.
Brick & Fire Bistro features the following payments: Credit cards, Debit cards, NFC mobile payments.
Brick & Fire Bistro features the following parking: Free parking lot, Free street parking, Plenty of parking.
Brick & Fire Bistro features the following pets: Dogs allowed outside.
Business Features
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